Explorers of the North Atlantic since 1982

Restaurants & prices 2018

Book the meals in advance and SAVE up to 23%

You can choose from a large selection of light meals or today's meal 'all you can eat' in The Diner or you can enjoy an evening full of North Atlantic specialties at our delicious buffet. If you prefer steaks please visit Simmer Dim which also serves fantastic fresh salads and other dishes.

 

In order to get these special prices you need to book the meals no later than one week before departure. For booking please send an email to booking@smyrilline.com or call us on +298 345900.

 

 

Norröna Buffet 

 

Our popular buffet restaurant, Norröna Buffet, is quite the treat to look forward to. The buffet’s broad and varied selection guarantees that there is something for every palate. The menu is seasonal and our chefs use only quality ingredients. Help yourself to as much as you like at a fixed price. Norröna Buffet offers both dinner and breakfast.

 

Breakfast is served: 07:00-10:00

Dinner seatings: 17:45 / 18:00 / 19:45

The Diner 

 

Two different daily specials – all you can eat. We lay out the buffet for both lunch and dinner and the dishes are made from fresh Nordic ingredients with a Mediterranean touch. The Diner is all about good food, friendly service and a magnificent view of the Atlantic Ocean. In addition to the daily specials we also offer for instance delicious sandwiches, bagels and warm dishes like spaghetti bolognese and chicken. 

 

Breakfast: 08:00-10:00

Today's lunch: 12:00-14:00

Today's dinner: 18:00-20:00

 

Simmer Dim 

 

Frequent passengers will tell you that the Simmer Dim is the place to go for a fantastic meal, relaxed atmosphere and friendly services. The menu offers a great selection of meals and delicacies to suit all palates.

 

Lunch seatings: 12:00 / 13:00

Dinner seatings: 17:30 / 17:45 / 18:00* / 19:30 / 19:45 / 20:00

 

* Seating 18:00 bookable all year.

 

 

Please note:
It is not possible to pre-book any meals for the crossing Tórshavn-Seyðisfjørður or Seyðisfjørður-Tórshavn in the winter period 01.01-31.03.2018 & 27.10-31.12.2018

 

 


 

Our restaurants offer delicious vegetarian alternatives. Our talented chefs have experience in preparing food for passengers with special needs and allergies. If you have special needs or allergies, please inform us when booking your ticket.

 

 

    Vegetarian, lactose and gluten intolerant dishes

     

    The menu in Norrøna Buffet varies, but there is always a wide variation of gluten-free, lactose free and vegetarian dishes offered. If you are in any doubt, our waiters are always there to help and guide.  

     

    • Gluten-free
      • Bread (ask the waiter)
      • Salmon
      • Shellfish
      • Herring
      • Mussels
      • Variation of cold meat
      • 2 different salads
      • Cheeses
      • Fruit
      • Vegetables
      • Potatoes
      • Sauces
    • Lactose-free
      • Bread
      • Salmon
      • Shellfish
      • Herring
      • Mussels
      • Variation of cold meat
      • Pasta salad
      • 2 different salads
      • Cheeses
      • Fruit
      • Vegetables
      • Potatoes
      • Sauces
    • Vegetarian
      • Mix salad
      • Pasta salad
      • Tomato Salad
      • Bread
      • Potatoes
      • Vegetables
      • Bean salad
      • Croquette
      • Soup
      • Cheeses
      • Cakes / desserts

    Vegetarian, lactose and gluten intolerant dishes

     

    • Gluten-free

      • Salad
      • Today's dishes*
      • Gluten-free sandwich (ask staff to order)
      • Chicken and chips
      • Fruit
      • Bolognese 
    • Lactose-free

      • Salad
      • Today's dishes
      • Sandwich
      • Bagels
      • Pizzas
      • Spaghetti Bolognese
      • Chicken and chips
    • Vegetarian

      • Salad
      • Sandwich
      • Bagels
      • Fruit
      • Pizza Margarita
      • Spaghetti and tomato sauce
      • Ice-cream
      • Potatoes and vegetables (daily)

    Always one of today's dishes are gluten free - if in doubt, ask the waiter.

    Vegetarian, lactose and gluten intolerant dishes

     

    • Gluten-free

      Lunch (12.00-14.00)

      • Faroese Shrimps
      • American Steak
      • Chicken Salad

      Starters

      • Chorizo & Serrano Ham
      • Rhubarb Salad
      • Ceviche of Cod

      Main courses

      • Rump Steak
      • Angus Ribeye
      • Hereford Tenderloin
      • Lamb Rack
      • Monkfish

      Sides

      • Sauce: Pepper – Bearnaise – Whisky
      • Potatoes: Simmer Dim Potatoes – Fries – Baked Potato
      • Butter: Plain – Herb – Garlic

      Desserts

      • Crème Brulee
      • Ice Dessert
      • Cheese, 3 kinds
    • Lactose-free

      Lunch (12.00-14.00)

      • Faroese Shrimps
      • American Steak
      • Chicken Salad
      • Simmer Dim Burger
      • Fish N Chips

      Starters

      • Chorizo & Serrano Ham
      • Rhubarb Salad
      • Ceviche of Cod

      Main courses

      • Rump Steak
      • Angus Ribeye
      • Hereford Tenderloin
      • Lamb Rack
      • Simmer Dim Burger
      • Monkfish

      Sides

      • Sauce: Pepper – Bearnaise – Whisky
      • Potatoes: Simmer Dim Potatoes – Fries – Baked Potato

      Dessert

      • Chocolate Fondant
      • Apple Pie
    • Vegetarian

      • Vegetable Lasagne
      • Vegetable Bolognaise med ris
      • Rhubarb Salad
      • Minestrone soup 
      • Asparagus soup
      • Tartlets with vegetables stuffing’s      
      • Crème Brule
      • Ice Dessert
      • Cheese, 3 kinds